Drove to Redwood City, which was actually a tad bit closer than Portola Valley, and tried the real lobster shack there. Much better setup, larger staff, but they also managed to overcook the lobster. I took most of the tail home, will puree it and add it to a seafood spread I have in the fridge. It took 20 minutes from ordering to delivery, which I think is a bit long. I'm done with them. From now on I'll get my lobster at Chinese seafood places.
Work was dead boring today, the only thing that saved me was being asked to re-run a bug test on a slightly earlier build. I also left it running overnight on the other product's latest build.
Plans for tomorrow:
Work
Visit a friend in the neighborhood if I can get her on the phone during the day.
Work was dead boring today, the only thing that saved me was being asked to re-run a bug test on a slightly earlier build. I also left it running overnight on the other product's latest build.
Plans for tomorrow:
Work
Visit a friend in the neighborhood if I can get her on the phone during the day.